March Fish Fry, Whiskey, and St. Patrick’s Day Events
March 1, 2018 In Bar Specials Bar
Join us all through March for some fun and Delicious events we have planned
First off, Join us Saturday, March 3, at 6:30 for our Colonel Taylor, “Bottled in bond” Celebration. Whiskey will be poured and fun will be had. What is this event? We are celebrating the Bottled in Bond Act of 1897, and the legendary bourbon distiller who fought like hell to make it happen, Colonel E. H. Taylor.
Also, Join us all through Lent for our annual Yellow Rose Fish Fry-day! We will be serving hand battered cod along with homemade coleslaw, fries, and tarter sauce. Served From February 14th through March 29th.
St. Patrick’s Day, Saturday, March 17th, we will be serving traditional Corned Beef and Cabbage again, So Don’t Miss Out!